Roasted vegetables are a staple of winter cooking. Liven up your roasted brussels sprouts with Guided By Mushrooms Audrissa Chef’s Powder. INGREDIENTS 1 pint brussels sprouts (about a pound) 4 to 6 tablespoons extra virgin olive oil 4 tablespoons bacon fat (optional) 5 cloves garlic, peeled and sliced thin 3 tablespoons Guided By Mushrooms Audrissa Chef’s Powder Salt […]
Spicy and tangy this Tikka Masala Recipe is a standard at any Indian restaurant in the US. The tomato-based sauce is traditionally served over rice with naan bread. This recipe, using Guided By Mushrooms’ Garam Masala Spice Blend combines popular flavors of the Indian sub-continent with the rich umami of mushroom powder. It’s a gardener’s interpretation of a standard Indian-American recipe, […]
Create thin, crispy, spicy asparagus with Guided By Mushrooms Garlic Reaper Chef’s Powder. Use of a baking sheet with a raised grate is helpful for creating air space around the asparagus. Lining the baking sheet with parchment paper makes clean up super easy. Many people make a recipe like this one using powdered parmesan cheese. Our […]
I love butter crackers with mushroom powder! They are easy to make and anything homemade tastes so much better than store-bought. These crackers are a delicious snack on their own and are wonderful with a hot bowl of soup or broken up in a salad instead of croutons. I recently decided to change up my […]