Enjoy this delicious and simple recipe for Lion’s Mane and Garlic Pasta. With swirling flavors of Lion’s Mane, butter, parmesan cheese, and garlic, this recipe is a winner for mushroom lovers.
Note: You can substitute other forms of pasta for spaghetti as needed.
Ingredients:
- 8 oz spaghetti
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/2 lb Lion’s Mane mushrooms, sliced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
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Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
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Add sliced Lion’s Mane mushrooms to the skillet and sauté for 3-5 minutes or until tender.
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Stir in Parmesan cheese and heavy cream. Cook until the cheese is melted and sauce is heated through.
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Add the cooked spaghetti to the skillet with the mushroom sauce and toss to coat.
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Season with salt and pepper to taste.
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Garnish with chopped parsley, if wanted.
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Serve and enjoy!
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