An Urban Mushroom Farm in Dayton, Ohio - Guided By Mushrooms
198
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-198,theme-bridge,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,columns-3,qode-product-single-tabs-on-bottom,qode-child-theme-ver-1.0.0,qode-theme-ver-17.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.5,vc_responsive,cornerstone-v3_3_8

On mycology
we stand

Quality ingredients

Excellent strains

Unrivaled Quality

Humble Beginnings

How it all started

When David Sparks finished running a losing, but legendary grassroots campaign for State Representative in Ohio, he wanted to be able to go beyond the boundaries of politics, and help make his community better, while building a local business that brings full spectrum radical mycology to Ohio and beyond.

GBM

In Season
Mushrooms

Blue Oysters

Grey Doves

Snow Oysters

  • "We love having regular gourmet mushrooms on our menu sourced from a local farm. It has improved the variety and depth of our menu, and our customers love it. Thank you Guided By Mushrooms!"

    Jansen Trotman, Chef - Lily's Bistro

  • "We were thrilled to find a local mushroom farm in Guided By Mushrooms. The quality and consistency of their mushrooms is top-notch and has enabled us to expand our menu and kitchen creativity."

    Dave Rawson, Chef - Meadowlark Restaurant