Roasted vegetables are a staple of winter cooking. Liven up your roasted brussels sprouts with Guided By Mushrooms Audrissa Chef’s Powder. INGREDIENTS 1 pint brussels sprouts (about a pound) 4 to 6 tablespoons extra virgin olive oil 4 tablespoons bacon fat (optional) 5 cloves garlic, peeled and sliced thin 3 tablespoons Guided By Mushrooms Audrissa Chef’s Powder Salt […]
Spicy and tangy this Tikka Masala Recipe is a standard at any Indian restaurant in the US. The tomato-based sauce is traditionally served over rice with naan bread. This recipe, using Guided By Mushrooms’ Garam Masala Spice Blend combines popular flavors of the Indian sub-continent with the rich umami of mushroom powder. It’s a gardener’s interpretation of a standard Indian-American recipe, […]
Create thin, crispy, spicy asparagus with Guided By Mushrooms Garlic Reaper Chef’s Powder. Use of a baking sheet with a raised grate is helpful for creating air space around the asparagus. Lining the baking sheet with parchment paper makes clean up super easy. Many people make a recipe like this one using powdered parmesan cheese. Our […]
It would be a grave mistake if we at Guided by Mushrooms didn’t teach our customers the value and importance of mushrooms in your everyday life. We see them smashed by a footprint in our yards every now and again, that one guy in high school always mentioning being “off the ‘shrooms”, and we’ve all […]
As we move closer Tax Day, we’ve been assessing 2020 for Guided By Mushrooms. 2020 was a hard year for all of us, some more than others. And while we’ve adjusted how we do business because of COVID-19, we are beyond thankful that we’ve been able to continue to produce nutritious mushrooms and mushroom products […]