Author Archives: Guided By Mushrooms

Audrissa Powder on Roasted Brussels Sprouts Recipe

Roasted Brussel Sprouts With Audrissa Mushroom Spice Powder

Roasted vegetables are a staple of winter cooking. Liven up your roasted brussels sprouts with Guided By Mushrooms Audrissa Chef’s Powder.  INGREDIENTS 1 pint brussels sprouts (about a pound) 4 to 6 tablespoons extra virgin olive oil 4 tablespoons bacon fat (optional) 5 cloves garlic, peeled and sliced thin 3 tablespoons Guided By Mushrooms Audrissa Chef’s Powder Salt […]

Tikka Masala Recipe with Garam Masala Spice Blend

Tika Masala Recipe

Spicy and tangy this Tikka Masala Recipe is a standard at any Indian restaurant in the US. The tomato-based sauce is traditionally served over rice with naan bread. This recipe, using Guided By Mushrooms’ Garam Masala Spice Blend combines popular flavors of the Indian sub-continent with the rich umami of mushroom powder. It’s a gardener’s interpretation of a standard Indian-American recipe, […]

Asparagus with Garlic Reaper Umami Blend Crust Recipe

Create thin, crispy, spicy asparagus with Guided By Mushrooms Garlic Reaper Chef’s Powder. Use of a baking sheet with a raised grate is helpful for creating air space around the asparagus. Lining the baking sheet with parchment paper makes clean up super easy. Many people make a recipe like this one using powdered parmesan cheese. Our […]

Why Mushrooms Are So Versatile In Your Kitchen

It would be a grave mistake if we at Guided by Mushrooms didn’t teach our customers the value and importance of mushrooms in your everyday life. We see them smashed by a footprint in our yards every now and again, that one guy in high school always mentioning being “off the ‘shrooms”, and we’ve all […]

Thank you for your generosity in helping to feed our hungry brothers and sisters in Dayton, Ohio

House of Bread, Dayton, Ohio

As we move closer Tax Day, we’ve been assessing 2020 for Guided By Mushrooms. 2020 was a hard year for all of us, some more than others. And while we’ve adjusted how we do business because of COVID-19, we are beyond thankful that we’ve been able to continue to produce nutritious mushrooms and mushroom products […]