Guided By Mushrooms Featured In Edible Ohio Valley Magazine

We’ve been stupendously busy with the move to our new location in New Lebanon, Ohio, which we’ll address and feature in a future post. But in the meantime, it’s time for us to update readers of this blog with news. And we’re proud to report that Edible Ohio Valley Magazine recently.

From the article:

“Once relegated to polarizing pizza topping status, mushrooms are suddenly all the rage. Foodies love them as a flavorful meat alternative. Scientists and sustainability experts dig the role they play as “chief recyclers” in our ecosystem. Health gurus can’t stop talking about their potential for addressing everything from anxiety to late-stage cancer.

The craze is both culinary and health conscious, and it comes as no surprise to Michael Goldstick, head of sales and marketing for the family-owned Guided By Mushrooms in Dayton, OH. What started as a garage operation has expanded to include spice blends, powders, and mushroom-extract tinctures—with more products coming soon.

“At first it was more of a hobby than anything,” Goldstick says. “We sold fresh mushrooms to our local chef friends and they started talking. The demand just started growing.”

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