Tag Archives: Reishi

What’s The Deal With Reishi Mushrooms?

Native to the continent of Asia, Ganoderma lucidum, often referred to as Reishi, is a fungus that thrives in hot, humid conditions. Popular in Eastern medicine, this mushroom has some of the most beneficial triterpenoids, peptidoglycans, and polysaccharides. Reishi mushrooms don’t taste particularly good, but the Chinese have developed ways of cooking them that bring out their best as a culinary […]