We are happy to introduce a new addition to our GBM Umami Blends line of products. We have created Chestnut mushroom, Velvet Piopinno mushroom, and Nameko mushroom salts. These products contain mushroom powder, sea salt, and pepper, so they can be used in any savory recipe you make.
Nameko mushrooms are one of the most popular mushroom varieties in Japan and are used to make traditional miso soup. These mushrooms produce a slimy gel on their caps that acts as a thickening agent in cooking, so the nameko salt will offer a lovely umani flavor as well as thicken your broth, soup, stews, sauces and gravies. Dried nameko mushrooms have a nutty, slightly buttery, earthy flavor that pairs well with any meats, tofu, egg dishes, miso, dark green vegetables, root vegetables, and grains.
Use your imagination! Bon appetit!
Ingredients: Nameko mushroom powder, sea salt, pepper
Jar contains 1-ounce of product.