Nameko Mushroom Culture On Agar


2 in stock

Cultivation Difficulty: Easy-Moderate
Type: Edible
Substrate: hardwood chips and sawdust, hardwood logs
Colonization/Fruiting Temperatures: 75-85F/50-65F
Available In: petri or slant

An excellent wood decomposer, Nameko mushrooms can be grown outdoors on logs or stumps or indoors on fruiting media. The rapidly growing mycellium requires lots of water.

Nameko are an essential ingredient for making authentic miso soup and Chinese hot pots with noodles.

*Note: Culture supplied as living mycelium on sterile media in a petri dish. Culture can be stored under refrigeration for several months.

Weight 4 oz


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